Our Cabernet Franc exhibits aromas and flavors of dried herbs alongside notes of black pepper and red fruits, making for an elegant and complex big, bold red wine. We only produced four barrels (100 cases).
A traditional left-bank Bordeaux-style blend, leading with 54% Cabernet Sauvignon, followed by 34% Merlot, 8% Cabernet Franc and 4% Petit Verdot. This wine is too good to share with people who don't understand or appreciate really good wine. Cheers!
With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs, our 2014 Cabernet Sauvignon is supple and velvety in texture. We only produced four barrels (100 cases).
In 2015, we made three ports separately: Tempranillo, Cabernet Sauvignon and Petite Sirah. When we bottled in 2017, we blended the three ports to make our decadent California-style ruby port. In our tasting room, we serve it with organic dark chocolate (70% cacao) without soy lecithin.